London schools celebrate food growing success at City Hall

Junior Gardeners’ Question Time at the Food Growing Schools: London Celebration Event at City Hall. The young panellists were from Trafalgar Infant School (Richmond), Rokesly Junior School (Haringey) and Reay Primary School (Lambeth).
Junior Gardeners’ Question Time panelists from Trafalgar Infant School (Richmond), Rokesly Junior School (Haringey) and Reay Primary School (Lambeth). Photo: Jane Baker/Garden Organic.

From strawberry jam to tomato ketchup, and the great British apple to winter salad bags – young entrepreneurs from 10 London schools shared their food growing skills with the public at City Hall on Thursday 13 October 2016. They represent the increasing number of London students experiencing the huge benefits of food growing since the launch of Food Growing Schools: London (FGSL) in 2013.

On Thursday 13 October 2016 during a unique FGSL Celebration Event, students showcased their school-grown produce at the sixth FGSL Schools Marketplace, run in partnership with Capital Growth, and took to the stage in the prestigious London’s Living Room.

The event was opened by Joanne McCartney AM, Deputy Mayor for London, and Deputy Mayor for Education and Childcare, for the Greater London Authority. It included the launch of the FGSL Interim Report (October 2016), showing the wide ranging benefits of food growing. There was also FGSL’s very own Junior Gardener’s Question Time, chaired by former Blue Peter Gardener Chris Collins – with food growing questions answered by children from schools across London.

When he attended the last Schools Marketplace at City Hall, the Mayor of London, Sadiq Khan, said: “ I’m really pleased to host the Schools Marketplace in City Hall. I want to help Londoners to have access to better food, and lead healthier lifestyles, so it’s great to see these young people growing their own grub and developing entrepreneurial skills.”

Students from schools in Croydon, Ealing, Greenwich, Haringey, Kensington and Chelsea, Lambeth, Lewisham, Richmond and Southwark took part, and won prizes as part of the *Schools Marketplace Competition.

Fred Wilcox, RHS Young Gardener of the Year, at the Food Growing Schools: London Schools Marketplace with City Hall staff. Trafalgar Infants School, Richmond. Jane Baker/Garden Organic
Fred Wilcox, RHS Young Gardener of the Year at the Schools Marketplace, selling produce from the Trafalgar Infant School stall (Richmond) to City Hall staff. Jane Baker/Garden Organic

*Schools Marketplace participants and competition prize winners:

  • Athelney Primary School, Lewisham
  • Charlton Park Academy, Greenwich
  • Dormers Wells High School, Ealing
  • Elmwood Primary School, Croydon
  • *Holy Trinity C of E Primary School, Lewisham: Winners – ‘Best Dressed Stall’
  • *Kelvin Grove Primary School, Lewisham: Winners – ‘People’s Choice’
  • Reay Primary School, Lambeth
  • *Rokesly Junior School, Haringey: Winners – ‘Most Enterprising Product’
  • Rotherhithe Primary School, Southwark
  • Trafalgar Infant School, Richmond

Mark Dale-Emberton, Principle at Charlton Park Academy, Greenwich said: “Working with Food Growing Schools: London has helped us re-evaluate and reenergise the staff and students. We have looked afresh at our curriculum and how we can use the food that we grow to improve our meals, health and general wellbeing.”

Since their launch in 2013, Food Growing Schools: London have seen an amazing 25 out of 33 London boroughs step up to promote food growing in schools. The Benefits of Food Growing are impressive and far reaching – showing a positive impact on children’s physical and mental health, environment and education, and the local community and economy. Nearly 80% of schools engaged with FGSL have reported improved behaviour or attainment in students as a result of food growing, and one in four schools now use food growing as a teaching tool linked to curriculum activities. The FGSL report, containing the outcomes of an independent project evaluation by University of the West England, celebrates the successes of this innovative London-wide partnership, led by Garden Organic. The project is supported by the Mayor of London and the Big Lottery Fund.

James Campbell, Chief Executive, Garden Organic said: “I am deeply proud of what we have achieved so far — *87% of London schools are now growing food and considerably more pupils, parents, community members and businesses are involved.”

Speakers at the celebration event included Chris Collins (former Blue Peter Gardener, Broadcaster and Head of Horticulture at Garden Organic), James Campbell (CEO Garden Organic), Judy Orme (Professor of Public Health and Sustainability) and Mat Jones (Associate Professor of Public Health, University of West England).

Chris Collins, Broadcaster and Head of Horticulture at Garden Organic said: “I’m lucky to be out and about meeting students all the time, and it’s been amazing to see the difference Food Growing Schools: London is having in our London schools. The food growing support, resources and expertise the partnership provides is fantastic. Every school should take advantage and get involved!”

Whether you are already growing food in your school, you wish to get started, or you represent an organisation who can help, Food Growing Schools: London is open to all to Get Involved.

Ends


Notes

Jane Baker – Communications Officer, Food Growing Schools: London
07474210703 (PT – Mon to Thurs only)
jbaker@gardenorganic.org.uk
www.foodgrowingschools.org / https://twitter.com/FoodGrowSchools

Spokespeople – Chris Collins (Broadcaster and Head of Horticulture at Garden Organic) and James Campbell (CEO Garden Organic)

Food Growing Schools: London is an ambitious Lottery funded project, supported by the Mayor of London that aims to get every London school growing their own food. Garden Organic as the lead organisation is working together with partners, Capital Growth, the Soil Association’s Food For Life project, the Royal Horticultural Society (RHS), School Food Matters and Trees for Cities. The Schools Marketplace, organised with FGSL partner Capital Growth, took place as part of Grow Your Own Business 2016. #GYOBusiness

FGSL Interim Project Report (October 2016)*
An independent project evaluation by University of the West England (Bristol), summarising the progress of the programme in its third year, assessing the impacts of FGSL for participants and wider stakeholders, focusing on schools and those supporting school food growing. To download the full report visit: Our Achievements

*Figures based on evaluation surveys with lead school teachers in September 2013 (n=504) and July 2016 (n=241). The independent FGSL project evaluation was carried out by research teams from the University of the West England and Cardiff University.

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Sadiq Khan savours homegrown treats from London schools at City Hall

The Mayor of London opened the doors of City Hall to welcome six London schools to hold their very own Schools Marketplace on Thursday 14 July 2016. The event showcased delicious food grown in London’s schools – from salads, chards, rocket, beetroot, potatoes and herbs, to home made products such as plum jams and mango chutneys, tasty elderflower cordials, mint dips and more.

The Schools Marketplace event is part of the  Growathon initiative, which aims to get 50,000 pupils involved in food growing by the end of the summer term, run by the FGSL.

The Mayor of London, Sadiq Khan, visited every stall and said:

“I’m really pleased to host the Schools Marketplace in City Hall. I want to help Londoners to have access to better food, and lead healthier lifestyles, so it’s great to see these young people growing their own grub and developing entrepreneurial skills.”

Sadiq Khan with pupils at Marketplace 16
Sadiq Khan with pupils at Marketplace 16. Photo: Maria C. Bada/ Garden Organic

The Schools Marketplace was organised by FGSL and partner Capital Growth, who were delighted with the number of schools that took part in this and another initiatives as part of its Growathon campaign, which also included a film competition and other marketplace events across London.

Chair of the London Food Board, Rosie Boycott, said:

“These young people have shown that with some hard work and only a small amount of money you can create a wide range of food and drink using ingredients you have grown yourself. By starting young they’re laying the groundwork for a lifetime of enjoying their own produce.”

Sadiq Khan_Rosie Boycott_Summer Sale School Marketplace 2016
Photo: Maria C. Bada / Garden Organic

As well as produce stalls, an award ceremony for the Capital Growth “Showcase your Growing Competition” took place at 1.30pm. Judged by Chris Collins, best known as the former TV Blue Peter gardener, the winning schools (Selwyn Primary School – Newham, Glebe School – Bromley and Copenaghen Primary – Islington, were given prizes, including a great set of Bulldog Tools.

Former TV Blue Peter gardener, Chris Collins, said:

“It’s brilliant to see schools getting involved in food growing and enjoying themselves whilst they’re at it. Not only are young people learning where our food comes from, they’re also getting healthy, gaining valuable skills and learning to be enterprising by selling their produce at Marketplace events like this one today!”

During the ceremony, the winners of Capital Growth’s ‘Harvest-ometer Challenge’ were also annouced. The challenge inspired and helped schools to grow and measure their harvest with an online tool that calcualtes the value of your harvest. Trafalgar Infant School, Richmond won the “Most food grown per Sqm” award; Charlton Manor Primary School, Greenwich, the “Biggest range of produce” title and Ambler Primary School, Islington, was nominated as “Growing School Hero”.
London schools can access free support, tips and materials by completing the Food Growing Schools: London survey 

Every school that completes the survey will be entered into a draw to win some fantastic prizes, including a meal for two worth £50 at Wahaca, a visit from the highly skilled FGSL gardening team and freebies to support their school’s food growing activities.

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