Growing food to eat yourself gets us as close to nature as it is possible to be. Consuming something we have planted and nurtured, the rewards are amazing and the taste unbeatable, all you need for this is good soil, that’s where it all starts.
Good soil is full of nutrients and life, it feeds not only plants but insects, microbes, worms and small animals too. The way to make good soil is by adding compost, this enriches the soil making it nutritious and nourishing.
The best compost is home-made and free, school food waste, all of it, not just vegetables and fruit, but also cooked food, meat, bread, pasta, eggs and cheese can all be converted into great compost at school by using a simple machine, the ‘Ridan’.
In as little as 12 weeks all of that food waste can be turned into compost, then spread on the garden where it will feed your next crop of delicious vegetables and fruit. Turning all of the food waste into compost to grow more food closes the loop, it’s perfectly sustainable and it’s all down to soil.
Ridan food waste composting systems are designed to stand outside, they don’t use any power and they are a simple interactive way to recycle all school food waste on site. Already used by hundreds of schools they are a highly visible, educational demonstration of sustainability and recycling.
For full details please see www.Ridan.co.uk or call 01598 751043. Ridan are currently offering a 10% discount to all ‘Food Growing Schools’.
Spring is the perfect time to start a school garden
Join Food Growing Schools: London for Spring into Growing, and learn the secrets to planning and constructing your school garden, and developing a productive growing space – including how composting can have huge benefits to helping you grow food. Free resources, tips and ideas here: Spring into Growing – Plan it. Build it. Grow it!
Discover more: FGSL competitions and offers