Reap what you sow: Tips from Chris Collins

Chris Top tips resizedWe’re delighted to be able to share some top tips from FGSL resident expert Chris Collins, to help you get the most from your food growing efforts this year.

“This is the busiest point in the garden and time to get cracking if you want a bountiful summer. Sowing seeds is currently the order of the day for me. This year I’m growing many heritage varieties that I got from Garden Organic, but use whatever you can get your hands on!”

For schools, there’s always the challenge of the timing of terms, particularly growing ‘tender’ crops such as tomatoes, runner beans or pumpkins. These are no lovers of any cold weather and need to be protected until mid-May before planting out. This leaves only a small amount of time for harvesting in the school garden before the summer break begins.

To get around this dilemma we need to sow these plants NOW, so here are some handy tips:

  1. Invest in a few propagators (mini Greenhouses) like these.

Whilst they do require initial expenditure, they’ll last many seasons if cared for. If this is not an option, a pot with a perforated sandwich bag held in place by canes and a rubber band over it will suffice. This video might help!

  1. Sow plants using a seed compost

Don’t skimp on compost, it’s important! But you can save money by producing your own compost by collecting leaves, raw food waste, such as fruit and veg peelings, and adding them to a compost heap in your garden.

How to make your own compost

  1. Re-pot plants

In its incubation chamber, our propagator will soon germinate our seeds. Once this happens they should be taken out, potted into bigger pots if necessary and placed on a bright school window ledge, preferably out of long periods of direct sunshine which may bleach the leaves.

  1. Grow, then plant out

These plants can then be grown until the safety of mid-May, at which point they can be planted out as nice sturdy specimens, giving them a great head start on the season.

“This will all be worth the extra effort. Tomatoes, beans and pumpkins are the fastest growing and fastest yielding of the edible crops, making them a real joy for the children to see them grow.”

Also check out this advice on sowing indoors from The RHS and the Old Farmer’s Almanac.

Happy Growing!

 

The Big Dig is back!

The Big Dig 2017 - Capital GrowthSaturday 22 April 2017

” The spirit of the Big Dig is what community gardening is all about “

Join Capital Growth and gardens across the capital to kick off the growing season on this annual volunteer open day. Every spring, hundreds of volunteers pull on their wellies and head outside to help community gardens get ready to grow.

In 2016, in London over 40 gardens took part, welcoming over 750 volunteers to help shovel compost, build trellises, plant seedlings and enjoy a hard day’s work in the company of friends and neighbours.

The Big Dig across the UK

The Big Dig started as an event run by Capital Growth in 2012 to engage volunteers in their local food-growing space. It was initially funded as a nationwide project, managed by Sustain, recruiting 7,500 new volunteers to take part in community gardening.

The network continues to work with cities in the UK. Community gardens in London, Manchester and Birmingham can register for their local Big Dig 2017 via their city’s Big Dig Map.

Find out more: www.bigdig.org.uk

Discover more London school food growing workshops and events: here.

Grandparent Gardening Week!

Grandparent Gardening Week. Soil Association Food for Life. shutterstock_180987194It’s that time of year again. Every Spring FGSL project partners Soil Association Food for Life (FFL) encourage schools around the UK to get growing – with the support of grandparents! Grandparent Gardening Week takes place from 27-31 March 2017.

For beginners, food growing in school can seem a little daunting, but with the right support from the local community it can be surprisingly fun, and a great opportunity for all generations to learn together using the garden. Grandparents often come with bags of gardening enthusiasm, knowledge, experience and time to share with the younger generations. That’s why they’re perfect for helping in schools too.

Hosting a gardening activity
Ask  a team of students to lead the Grandparent Gardening Week activities, involving your school cook and DT lead. Ask what crops they would like to see grown, think about where they might plant them or how your school cook could use them in their recipes, linking the crops with the kitchen and classroom learning. Share ideas and plans across the school to involve everyone in the fun! The Food for Life Awards Package provides plenty of expert growing resources, including Garden Organic growing cards. For a template poster, media invite and press release visit: Grandparent Gardening Week.

Spring into Growing – Plan it. Build it. Grow it!
You can also dip into FGSL Spring into Growing 2017 resources to help you get growing together on Grandparent Gardening Day. For more ideas on how to work with your local community visit FGSL Support.

Get your grandparents involved – happy growing together!

Grandparent Gardening Week