Helping the mental health of school children

Mike from Trees for Cities delves into the research showing the difference that food growing can make to the mental health of children and young people.

Garden Organic at Wimbledon Chase Primary School

Mental health and well being are topics that have gained increased attention over the past few years, particularly in relation to children. Perhaps it’s due to the rise in mental health problems among young people.

According to researchers, the proportion of children and young people reporting mental health issues has grown six times in England in just two decades.

The Mental Health Foundation recommend a number of ways to help keep our schoolchildren healthy. Suggestions include ‘eating a balanced diet and getting regular exercise’, ‘having time and freedom to play, indoors and outdoors’, and ‘going to a school that looks after the well being of all its pupils’.

All of these factors of course resonate with what we at Edible Playgrounds and, the Food Growing Schools: London partnership, aim to achieve: using food growing to help develop healthy habits in children and get them excited about fruit and vegetables.

And there’s a large body of evidence to suggest the simple act of gardening will do wonders for a person’s health, both mental and physical. Research shows that gardeners on the whole have higher self-esteem and fewer depressive feelings and fatigue that their non-gardening counterparts. Reductions in anxiety, stress and blood pressure have all been linked to regularly working in the garden.

Gardening gives us a sense of responsibility and purpose and as such, encourages feelings of self-worth. It is also fantastic exercise, releasing dopamine, serotonin and endorphins that make us feel good. And the mindful nature of it allows us to focus on the task at hand, living in the present moment rather than being distracted by potentially anxious or uncomfortable thoughts.

There are even microbes found in soil that act as natural antidepressants. Mycobacterium vaccae occurs naturally in the soil around us and has been shown to increase levels of serotonin and decrease anxiety. How incredible is that!

Gardening doesn’t have to be an extracurricular activity at school. It can be a really useful teaching resource to help provide lessons across numerous different subjects – Maths, Science, English, Art; the possibilities are as great as teachers’ imaginations. And the feedback we’ve heard from teachers is often that an outdoor teaching resource helps them input an extra level of creativity and spark into their lesson plans.

If you don’t have the space or know-how, you can start small: a few pots on a sunny windowsill, some seeds, soil and water can be all you need to begin your gardening journey. And your ambitions and knowledge can grow as your seedlings start to sprout.

If you are keen to discuss possibilities of creating an Edible Playground at a school, contact the author of this article: .

Nominations open for RHS School Gardeners of the Year 2018

Entries are now open!

The RHS Campaign for School Gardening are on the lookout for the most inspirational young gardeners, educators and gardening teams in the UK.

You can read about last year’s finalists and winners here.

Prizes for finalists and winners in 2018 include a stunning Gabriel Ash greenhouse worth £3,425, Gabriel Ash Coldframes, £500 in vouchers, garden tools and unique opportunities to work with RHS and TV gardeners.

See their website for full details.

Train a trainer with Food for Life in Greenwich

Transforming food culture

One of our Food Growing Schools: London partners, Soil Association Food for Life is working with the London Royal Borough of Greenwich to transform food culture in the borough.

Alexander McLeod Primary School in Abbey Wood hosted a few keen people on 5 Dec 2017  who had food growing and healthy cooking on their minds as part of the Food for Life Train the Trainer partnership in Greenwich.

The project is about community-based people training others in areas of food education linked to promoting a healthy lifestyle through food, both in growing healthy food and then also using that healthy food to prepare meals.

Train a trainer

The food growing element of the training was led by Garden Organic’s Associate Liz Davies.  She took participants through the elements of the Food for Life awards criteria, whole school approach to food education linked to the primary curriculum, organic growing in schools and also composting in schools.

Integrating organic growing with the primary curriculum focusing on Food for Life activities including school community engagement brought everything to life by using the school’s glorious growing space as a foundation for learning.

The afternoon finished with participants’ trialing practical activities highlighting health and safety considerations in schools along with curriculum planning and seed saving ideas.

Events like these help to gather bright minds and great ideas, to help build stronger, healthier communities.

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If you’d like to find out more about the Soil Association Food For Life programme and related initiatives, please visit their website.

Matchfunds for Trees for Cities Edible Playgrounds

Trees for Cities and Bulb, the UK renewable energy supplier, are looking for London schools interested in transforming their playgrounds into food growing spaces and building their capacity to teach through gardening.

The Edible Playgrounds project includes designing and building a bespoke, vibrant and functional teaching garden alongside teacher training, curriculum mapping and other support to build teacher’s confidence and skills to teach outside.

See more about the programme here www.edibleplaygrounds.org

Matchfunding

Through the Bulb partnership Trees for Cities is excited to offer generous matchfunds towards all projects.

Get in touch with Trees for Cities to find out more.

Please contact or complete an expression of interest form www.edibleplaygrounds.org/early-expression-of-interest

 

School Marketplace at City Hall

School Marketplace is a FREE, unique and once a year opportunity for pupils to sell your school’s garden produce/harvest in City Hall.

This is Capital Growth’s 4th year of running the event and this year it will take place on Friday, 13 Oct from 12 noon to 2pm.

Be sure to keep up with Capital Growth for future events like this and check in on Twitter for photos and news!

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The deadline to apply is Thursday, 5 of October.

To confirm your school’s place simply email: or complete the application form and send to Chris by Thursday 5 of October. Any questions call Sustain on: 020 7065 0902

Garden produce could be anything from fresh produce, like tomatoes, herb bunches or potatoes, to goods like jam, chutney, cordial, potted plants, seeds, baked goods, hanging baskets or fresh snacks. Everything you bring to sell should include produce from your school garden.

Important details:

  • It’s completely free
  • There will be prizes for Best Dressed Stall, Most Innovative Product and   People’s Choice.
  • A maximum of 5 attendees per school, including children and adults (pupils must be able to attend).
  • Registration is simple and through our website: www.capitalgrowth.org/school_marketplace

From Seed to Market – Chris Collins and the Young Marketeers Harvest Sale

“There is nothing like the sound of children taking over a market place!” – Chris Collins.

The Young Marketeers Harvest & Apple Sale is coming up on 5 October at Borough Market. Chris Collins who works with School Food Matters to deliver the project and is best known as a former TV Blue Peter gardener, writes to tell us what this school food growing project is all about:

“Young Marketeers is an exciting project that has been running for 6 years with support from various organisations including School Food Matters, United St Saviour’s Charity, FareShare and Garden Organic.

The project focus is on advising schools on food growing and providing workshops to teach primary school children to grow veg from seed with an emphasis on seed to plate, encouraging healthy eating by getting children to grow food. It has, in my opinion, been a resounding success.

Young Marketeers takes things a step beyond growing food and with the help of the famous Borough Market, we introduced an entrepreneurial element, where the food the children grow is taken to market and sold to customers.

There is nothing like the sound of children taking over a market place! They are incredible sales people and they do have the advantage of fresh produce to sell – fresh produce they have personally grown.

There are a real mix of children involved with the project because the schools included are primary, secondary and special needs.

The journey starts with workshops in early spring. That’s where I start getting involved. I undertake these workshops at Borough Market itself and can have 25 schools in two sittings – it’s a giant seed sowing party.

We do two lots of crops; one for a summer sale and one for the autumn sale. I teach them seed sowing in trays, pricking out, sowing in drills and how to look after your plants. This advice can be accompanied by school visits I do from time to time but it’s up to the school and the pupils to grow and present produce for sale at the market when the time comes. The children are also given a tour around the market to get tips on sales techniques and how to set up a stall.

What an effort is made when market day comes – the stalls themselves are always presented in fantastic fashion, with children’s artwork and displays really making the produce stand out. The star of the show though has to be the produce the kids have grown. It’s incredibly rewarding for me to see how closely they have listened and, as always their amazing enthusiasm. You can never tire of gardening with children and this project highlights just how much they get it of it.

I will be at the Autumn Sale on 5 October, representing Garden Organic, School Food Matters and Food Growing Schools: London. We always have some esteemed company as the mayor of Southwark attends and usually the local MP, which in itself attracts the media, creating yet another experience for our young growers.

My work doesn’t end there though as I have the impossible task of picking the winning stall…wish me luck, I’m going to need it!”

Christopher M Collins,
Head of Organic Horticulture
Garden Organic

Are you looking to get your school involved in food growing and enterprise activities? Find free resources on our website to get you started, like our Grow Your Own Business activity pack!

Up Next: Young Marketeers Harvest & Apple Sale

Eleven schools from Southwark and beyond will head to Borough Market laden with Autumn produce on October 5 for the Young Marketeers Harvest Sale.

Brand new for this year is an Apple Sale which will see students learn all about planting, harvesting and storing heritage variety apples to help tackle the issues around surplus autumn fruit.

Head on down to the Market Hall between 11.30 – 1.30pm to show your support and help raise money for FareShare, an organisation fighting hunger and tackling food waste.

For more information please visit the School Food Matters website.

Food Growing in Schools: Research Round-up

The benefits of food growing reach far beyond improving gardening skills and teaching children where food comes from and the FGSL partnership has gathered lots of evidence to show this.

Research round upTrees for Cities (TFC) have worked with 50 schools to create Edible Playgrounds. These spaces are a fun way to teach children new skills, enrich food education and get food growing into the curriculum.

TFC identify some of the key challenges that food growing helps to tackle:

  1. Children have a disconnect with nature and understanding where food comes from:

33% of pupils in UK primary schools believe cheese comes from plants.

25% believed that fish fingers come from chicken or pigs.*

  1. Mental and physical health problems are widespread:

Latest figures from Public Health England show that a third of 10-11 year olds and over a fifth of 4-5 year olds are overweight or obese.

1 in 10 children have a diagnosable mental health disorder.

So how are pupils benefitting from food growing?

Improved skills, knowledge and behaviour

Over 90% of head teachers said their Edible Playground had increased students’ gardening skills, knowledge of the environment and food origins and uptake of fruit and vegetables.

Lots of schools have been using the playground to run therapy sessions for SEN children or those with anger management issues.

70% of schools surveyed said the playgrounds have supported work with SEN students or those with challenging behavioural issues.

“It has a very calming effect on some pupils with significantly challenging behavioural difficulties”  Rockmount Primary School.

RHS research has also found that gardening can help children to develop ‘a more resilient, confident and responsible approach to life’.

Food growing used as a teaching tool

All of the Head Teachers surveyed use their edible playground for maths and science lessons, as well as for English and art (92%), design and technology (76%), geography (30%), languages (23%), RE and ICT (15%) and history (7%).

1 in 4 schools now link food growing to the curriculum**

These positive findings echo the results of the independent FGSL evaluation 2016, that also shows how food growing in schools increases links between schools and local businesses, organisations and volunteers and brings significant value to schools that are part of the programme.

Read the full FGSL report and more about the TFC research results.

*surveyed by the British Nutrition Foundation in 2013.  **FGSL Figures based on evaluation surveys with lead school teachers in September 2013 (n=504) and July 2016 (n=241).

Value your school grown produce

Once you’ve got your food growing underway, why not celebrate your efforts by finding out the value of all that you’ve grown?

How much does your garden grow? Use the Harvest-ometer to find out!
How much does your garden grow? Use the Harvest-ometer to find out!

Food Growing Schools: London partner Capital Growth have developed a simple tool to track what your school grows in kilograms and pounds. It also produces graphs, perfect for motivating volunteers and pupils, and showcasing your work to the school and parents!

During the first two seasons of the Harvest-ometer over 189 growing spaces grew enough food to contribute to a whopping 502,000 meals, weighing over 40 tonnes and valued at £288k.  Capital Growth also found an estimated £2.4m of food is being grown each year across their network, which includes community growing spaces, as well as schools.

Harvest-ometer facts

Salads, squash, courgettes and potatoes are the most popular crops being grown in London.

The average yield per Square metre is just less than £3.50 per square meter.

How can schools and growing spaces get involved?

To use the Harvest-ometer sign in or sign up to the Capital Growth member’s area and click on ‘The Harvest-ometer Challenge.’

If you have any questions, big or small, just get in touch with

Need help to get growing? Join a Capital Growth training session and check out the FGSL Resources.