Soil is the answer

Good soil, best compost

Article by Dan Welburn, Ridan Composting

Growing food to eat yourself gets us as close to nature as it is possible to be. Consuming something we have planted and nurtured, the rewards are amazing and the taste unbeatable, all you need for this is good soil, that’s where it all starts.

Good soil is full of nutrients and life, it feeds not only plants but insects, microbes, worms and small animals too. The way to make good soil is by adding compost, this enriches the soil making it nutritious and nourishing.

The best compost is home-made and free, school food waste, all of it, not just vegetables and fruit, but also cooked food, meat, bread, pasta, eggs and cheese can all be converted into great compost at school by using a simple machine, the ‘Ridan’.

In as little as 12 weeks all of that food waste can be turned into compost, then spread on the garden where it will feed your next crop of delicious vegetables and fruit. Turning all of the food waste into compost to grow more food closes the loop, it’s perfectly sustainable and it’s all down to soil.

Ridan food waste composting systems are designed to stand outside, they don’t use any power and they are a simple interactive way to recycle all school food waste on site. Already used by hundreds of schools they are a highly visible, educational demonstration of sustainability and recycling.

For full details please visit the Ridan website or call 01598 751043.

Ridan are currently offering a 10% discount to all schools involved with Food Growing Schools: London.


Spring is the perfect time to start a school garden

Join Food Growing Schools: London for Spring into Growing, and learn the secrets to planning and constructing your school garden, and developing a productive growing space – including  how composting can have huge benefits to helping you grow food. Free resources, tips and ideas here: Spring into Growing – Plan it. Build it. Grow it!

Discover more: FGSL competitions and offers

Young Marketeers fight food waste with FareShare

This week the School Food Matters Young Marketeers winter sale schools had an eye-opening visit to the FareShare depot in London.

Getting stuck in

Students from four Southwark schools had the chance to witness the 8,000 tonnes of ‘fit for purpose’ products rescued from waste from the food and drink industry. They also heard about the charities that help to redistribute good food to those who need it most.

Our Young Marketeers were then tasked with putting together an order to be delivered to a charity in Elephant & Castle. This charity transforms the food into nutritious meals for vulnerable families.

Baking a difference

The students will be selling freshly baked bread and soup made from surplus ingredients at the Winter Sale on February 6th at Borough Market with all funds going to FareShare.