We’re delighted to be able to share some top tips from FGSL resident expert Chris Collins, to help you get the most from your food growing efforts this year.
“This is the busiest point in the garden and time to get cracking if you want a bountiful summer. Sowing seeds is currently the order of the day for me. This year I’m growing many heritage varieties that I got from Garden Organic, but use whatever you can get your hands on!”
For schools, there’s always the challenge of the timing of terms, particularly growing ‘tender’ crops such as tomatoes, runner beans or pumpkins. These are no lovers of any cold weather and need to be protected until mid-May before planting out. This leaves only a small amount of time for harvesting in the school garden before the summer break begins.
To get around this dilemma we need to sow these plants NOW, so here are some handy tips:
Invest in a few propagators (mini Greenhouses) like these.
Whilst they do require initial expenditure, they’ll last many seasons if cared for. If this is not an option, a pot with a perforated sandwich bag held in place by canes and a rubber band over it will suffice. This video might help!
Sow plants using a seed compost
Don’t skimp on compost, it’s important! But you can save money by producing your own compost by collecting leaves, raw food waste, such as fruit and veg peelings, and adding them to a compost heap in your garden.
In its incubation chamber, our propagator will soon germinate our seeds. Once this happens they should be taken out, potted into bigger pots if necessary and placed on a bright school window ledge, preferably out of long periods of direct sunshine which may bleach the leaves.
Grow, then plant out
These plants can then be grown until the safety of mid-May, at which point they can be planted out as nice sturdy specimens, giving them a great head start on the season.
“This will all be worth the extra effort. Tomatoes, beans and pumpkins are the fastest growing and fastest yielding of the edible crops, making them a real joy for the children to see them grow.”
Spring is on it’s way, and with it brings a fantastic array of competitions and funding for school and community growing and outdoor learning projects. Here is a list of some of our favourites in March and April 2017, from friends and partners of Food Growing Schools: London. Apply while you can!
First up, RHS Campaign for School Gardening have three exciting competitions for schools:
RHS Schools’ Scarecrow Competition
Take a walk on the wild side and design your best wildlife-themed scarecrow to go proudly on display at this year’s Hampton Court Palace Flower Show. All pre-schools and primary schools in the South East and London are eligible to enter. Applications close on Friday 10 March 2017.
RHS Budding Gardeners 2017
All schools and groups are invited to design their best mini show garden based around the theme, Famous Five Go on a Garden Adventure, to be displayed at RHS Garden Wisley! Applications close on Monday 20 March 2017.
RHS School Gardeners of the Year 2017
Do you have students, staff or volunteers who are dedicated and passionate gardeners? Nominate your gardening stars for one of three RHS awards:
RHS Young School Gardener of the Year 2017 (a young person aged 5-16)
RHS School Gardening Champion of the Year 2017 (an adult within your school)
RHS School Gardening Team of the Year 2017 (a team of young people)
Prizes include a Gabriel Ash Classic Eight greenhouse worth £3,425, or a fantastic cold frame worth up to £699! In addition there are vouchers, gloves, tools and more to win. Nominations close on Friday 28 April 2017.
Next up, Soil Association Food For Life have a fantastic competition for member schools:
Grandparent Gardening Week Competition 27 to 31 March 2017, Nationwide
Food for Life’s (FFL) Grandparent Gardening is a great way to involve your community in school life and kick start your garden into action after the winter. Plus, FFL member schools can win a polytunnel, roll out sensory garden or Veg Trug! Just share your Grandparent Gardening Week photos on Twitter using the hashtag #FFLGGWeek. Competition deadline Friday 28 April 2017.
Garden Organic are pleased to announce that they are suppliers in Learing through Landscape’s new grants scheme:
Local School Nature Grants Programme
What do birdboxes, bee hotels, and den making kits all have in common? They are among the assortment of nature equipment and training available free to schools who enter Learning through Landscapes’ new grant scheme, supported by players of People’s Postcode Lottery. Garden Organic is a supplier in this exciting new programme which is open for applications throughout 2017.
To discover more competitions, offers and funds with deadlines in March and April 2017, visit: Competitions
School Food Matters are one of six fantastic Food Growing Schools: London partners founded in 2007 by parent Stephanie Wood. Over the past 10 years they have made their name as experts in school food enterprise projects, working with thousands of pupils in schools across London.
Enterprising school food projects
In March and April 2017, Know your Onions, School Food Matters’ new secondary school project progresses with 15 gardening sessions delivered by our partners, Garden Organic. These sessions will inspire students to get involved in food growing, think about where their food comes from and learn useful skills. In April, these schools visit a local market garden where they can see professional food growing at scale, within the boundaries of London. These visits help the students to contextualise their food growing in the wider environment and think about the effects of global food production on the environment. Know your Onions is kindly supported for 3 years by the City of London Corporation’s charity, City Bridge Trust. Read more about the progress of the programme, including students learning to cook their produce, and sell it at their local street market: Know Your Onions.
The Schools to Market programme, led by School Food Matters in partnership with Whole Kids Foundation, is now entering its fifth year and kicks off in March 2017 with an assembly at 20 participating schools. This year five Whole Foods Market stores are taking part: Richmond, Fulham Broadway, High Street Kensington, Cheltenham and Giffnock. The assembly not only launches the programme but also looks at the purpose of it; to take children on a journey from seed to supermarket, to teach them about fresh, healthy food and to improve their nutrition and wellbeing. This way the whole school can benefit from the assembly and not just those children chosen to participate in Schools to Market. Keep up to date with what’s happening when at: Schools to Market.
We are delighted to announce plans to build on the fantastic achievements of Food Growing Schools: London by continuing to promote food growing in London schools.
For the past three years, Garden Organic has been leading the Food Growing Schools: London partnership (funded by the Big Lottery Fund), working with the Mayor of London, Capital Growth, the Soil Association’s Food For Life project, the Royal Horticultural Society (RHS), School Food Matters and Trees for Cities.
Due to end in March this year, Food Growing Schools: London has achieved remarkable results helping to promote and support food growing, healthy eating and sustainability in schools across London. Now, thanks to financial support from a major donor, Garden Organic is thrilled to be able to build on the successes and learning of this project for a further 12 months.
Chris Collins, Head of Organic Horticulture at Garden Organic and former Blue Peter Gardener, is thrilled that this project will continue: “It’s such an uplifting piece of news – Garden Organic has made great strides in the past three years, highlighting and supporting the fundamental importance of organic food growing in schools.” He commented. “Understanding the process from seed to plate is a life skill, and the hard work of those involved in the Food Growing Schools: London project has made great leaps in educating the next generation. However the work is far from done; we have set off on the road and it is superb news that continued funding enables us to carry on this positive work.”
Garden Organic’s Head of Education, Colette Bond has been involved in the project since its inception. “Garden Organic has, for decades, been involved in encouraging children to grow food. We know that something as simple as growing fruit and veg organically can have a life-changing impact on children.” She commented. “A large number of London pupils have never been exposed to food growing. We’re delighted with the impact the Food Growing Schools: London project has had so far, and to now have the opportunity to continue this work.”
This support will allow Garden Organic to evolve the project over a 12 month period; to enhance the most successful elements so that even more schools embrace food growing and enjoy the life-changing benefits it has been proven to bring.
The Food Growing Schools: London website has information and downloadable resources for schools interested in accessing the support offered. Alternatively, to discuss the project further, or to talk through specific requirements, please contact firstname.lastname@example.org.
About the project
Food Growing Schools: London, launched in 2013, was established to increase the number of London schools growing food. Through a combination of hands on support, teacher training, termly growing activities and regular events, the project has delivered impressive achievements. An independent review of Food Growing Schools: London reported that 87% of London schools surveyed are now involved in growing, with 1 in 4 linking food growing directly to the curriculum. This take up of food growing activities has led to a significant increase in pupils being more aware of healthy eating and sustainability – enabling them to start making healthy life choices from an early age.
The independent external evaluation of the project, completed in 2016 by the University of the West of England, is available to download here.
Today sees the launch of the Good Food For London 2016 report, produced by our friends at Sustain through their London Food Link project. The report takes an intriguing look at various aspects of ‘good food’, from community food growing and school food standards, to animal welfare, sustainable fish, fair pay and fair trade – and at the boroughs that are making strides to improve food culture in London. Good Food For London is supported by the GLA and partner organisations, including Food Growing Schools: London.
London boroughs are ranked in a league table according to their action on 11 ‘good food’ measures. Scores range from 95 to 15 per cent. The fantastic news is that 30 out of 33 London boroughs are doing more to improve the food available to their residents, workers and school pupils compared to 2015. For a broad look at ‘good food’ in London’s boroughs you can read the full Good Food for London 2016 report here.
Good food in London’s schools
So what does the Good Food For London 2016 report say about progress in schools? There are four key measures related to schools listed below:
Community Food Growing (Green map and list above)
The GFFL 2016 report for this measure shows that there is 1) increasing local authority commitment to food growing in communities, 2) inclusion of food growing in the Local Plan for more boroughs, and 3) borough support for school food growing through our Food Growing Schools: London (FGSL) programme. To achieve this measure at least 75% of local schools should be registered with FGSL by completing our short FGSL survey.
FGSL’s work with councils, council officers and communications representatives is really starting to make a difference. According to our own FGSL interim report launched at City Hall in October 2016, now 25 out of 33 boroughs are promoting food growing in schools compared to 15 in 2015. Almost 1,400 schools have signed up for support from FGSL so far, 87% of schools that have completed our FGSL survey have said they are involved in food growing, of which 79% cent of pupils involved have improved behaviour and attainment as a result, and 1,000 people have received training from FGSL to date. Amazing!
Food For Life Catering Mark (listed in red on chart)
The Soil Association Food For Life Catering Mark helps organisations – from schools to nurseries to museums and staff restaurants – ensure they serve traceable, sustainable, healthier food. For this measure, the GFFL 2016 report shows that in 21 boroughs, the majority of schools are now serving Silver or Gold catering mark meals and many expanded catering mark meals to nurseries. This is remarkable especially considering in 2011 no boroughs were serving Gold catering mark meals and only eight were serving Silver in the majority of schools. But the work is far from done. This leaves out almost one third of borough where the majority of schools don’t serve meals with the accreditation. Food for Life is one of six FGSL partners.
Changing food culture in schools
From September 2015 the new OFSTED inspection framework has an increased focus on healthy eating and knowledge of how to eat healthily. The GFFL 2016 report also measures changes in food culture in schools by looking at progress in two evidenced-based programmes: Food for Life and Healthy Schools London. The report shows that 22 boroughs are making ‘some progress’ and only seven are making ‘good progress’ in engaging with these school programmes.
Food Flagships two years on – Croydon and Lambeth
In June 2014, the Mayor of London launched the Food Flagship programme in two pilot boroughs: Croydon and Lambeth, encouraging the wider community to make healthy eating normal. Lots has been achieved, and Food Growing Schools: London has supported these initiatives by doing food growing activities and training in in both boroughs, and supporting with a Schools Marketplace, four school Edible Playgrounds (with Trees for Cities) and Master Gardener community growing (with Garden Organic) in Croydon.
FGSL – continued support for London boroughs
The full Good Food For London 2016 report shows that great strides have been made to improve food culture in London, and FGSL is a big part of this. But we want to do even more with schools. Find out more about FGSL Support including.
Cast your mind back to the start of the growing season on a cold, rainy, sleet ridden and blustery day in March. Enthusiastic staff from schools across London set off on a journey that commenced in Holland Park Ecology Centre in Royal Borough Kensington & Chelsea.
Their mission? To take some precious Heritage Seeds that are no longer commercially available and teach young growers in their schools to become ‘Seed Guardians’, and learn how to sow, grow, harvest and preserve the next generation of seeds for ‘Mummy’s Pea’ and ‘Czechoslovakian climbing French beans’ varieties.
Why save seed? – Garden Organic’s Heritage Seeds Library
The destination of the newly produced seed is the unique Heritage Seed Library run by FGSL’s lead partner Garden Organic. Here they will be carefully checked and quality assured so that more Seed Guardians may continue the fragile and hugely important work of keeping these special varieties alive. Without this work varieties of fruit, vegetables and herbs will decline and important seed varieties will become extinct.
City growing spaces for schools
London schools often need to be creative and inventive with their sometimes limited urban outdoor space in which to grow. The Seed Guardians took up the challenge with great gusto, using community allotments, purposed built raised trugs and old tyres all obligingly hosting the precious seeds. The schools involved were:
Camden – Argyle Primary School
Croydon – Bensham Manor School
Ealing – Berrymede School
Greenwich – Charlton Park Academy
Hackney – St Scholasticas RC Primary School
Havering – Brookside Infants School
Kingston – Richard Challoner Secondary School
Lambeth – Bonneville Primary, Dunraven Primary, Hitherfield Primary
Richmond – Trafalgar Infants School
A challenging growing season
Growers out there may agree that the 2016 growing season may be remembered for its inclement weather. A cold, if non-existent spring followed by the exceptionally late arrival of summer. A few slugs and snails nibbled away at our luscious ‘Mummy’s Pea’ and ‘Czechoslovakian Bean’ plants whilst they were still getting established, but our Seed Guardians did not let this stop them! A school visit to Trafalgar Infants School in early September revealed we were not the only ones to think this way. A sudden and previously unexplained disappearance of some of ‘Mummy’s Pea’ crop was obligingly solved when Mr & Mrs Mouse and family, put in an appearance for a photo call.
Successful seed saving in schools
The final arrival of some summer sun was welcomed by our young Seed Guardians, and plants finally flourished and produced gorgeous seeds for an autumn harvest. The seed saving journey has proved to be loaded with fun, challenge and opportunity for a group of eager young growers. As pods are dried and seeds are harvested, we wait with anticipation to learn how many seeds were saved from the London schools pilot crop this year. But we do know it was all worth it when we hear that lovely question: ‘can we do this again next year?’
Seed Guardians pass it on: sharing seeds for planting next year.
A small enthusiastic and committed group of seed guardians made a really important contribution to saving heritage seeds this year. To keep on growing a good thing just needs a bit of foresight and local school co-operation. Our pilot school seed guardians are now equipped to pass on their learning experiences as guardians and can offer a neighbouring school a few saved seeds to start growing their own heritage plants next growing season and save even more seeds.
Find out how to do ‘Seed saving in schools’ with this handy Garden Organic guide – found on our FGSL Resources page.
About Julie Julie Henley-Wilkinson is one of three School and Community Engagement Officers. She works with schools and organisations in: Ealing, Hounslow, Hammersmith and Fulham, Kensington and Chelsea, Kingston, Richmond, Hackney, Merton and Wandsworth.
Julie supports both community events and school events where there are multiple schools involved, in all of these boroughs. She also runs twilight seminars and training sessions on a wide range of grow your own topics to suit the needs of the schools. Occasionally one off school visits can also be arranged.
Julie has worked with children and families for more than 25 years, 15 of those have been directly in education, working with children from early years, right through to college leavers. Helping and supporting the learning needs of children with disabilities and those from vulnerable groups has been a consistent thread throughout. Passing on her knowledge and skills related to ‘how to grow’ means that I can make a contribution towards young learners accessing opportunities to develop confidence and achieve their aspirations.
Congratulations to former Blue Peter gardener Chris Collins, and keen supporter of Food Growing Schools: London (FGSL), who has become the new Head of Organic Horticulture for Garden Organic, FGSL’s lead partner. Garden Organic asked Chris to tell us how he became a successful gardener.
A CV most gardeners can only dream of
Chris has a CV most gardeners can only dream of, taking in two Royal Botanic Gardens and the green space at ‘The Queen’s church’ Westminster Abbey. With a long TV history, Chris has popped up on everything from Blue Peter – where he ran the iconic London garden for nine years and then created a new one at the BBC’s MediaCityUK studio in Salford – to Gardeners’ World, This Morning, Children in Need, Garden Invaders and Turf Wars.
A familiar face to many schools gardeners
Chris is a familiar face to many schools, supporting a wide range of school food growing projects in London and across the UK – and taking selfies wherever he goes! Chris has supported many FGSL projects including our FGSL Schools Marketplace at City Hall, Growathon and numerous schools competitions, the School Food Matters Young Marketeers project at Borough Market and Edible Playground projects as a patron with Trees for Cities – to name but a few. FGSL look forward to working with Chris even more closely to achieve our dream to get every school in London growing food.
Inspiration for young gardeners
Chris trained at the Royal Botanical Garden in Edinburgh before working on diverse projects all over the globe, including Africa’s oldest botanical gardens in Cameroon and a stint in Japan teaching British gardening techniques. Chris returned to the UK in 1998 and his career blossomed further at Kew and Westminster Abbey. He is also an RHS Chelsea Flower Show medal-winner!
Garden Organic asked Chris some questions about his career and this is what he said:
How did your career begin? “I come from quite a rough background and when I left school I got an apprenticeship on the Brighton Parks. I planted an elm tree in my first week and I knew straightaway that this was what I wanted to do with my career. That tree’s now 45 feet tall. Gardening has given me a fantastic life and I owe it so much. I don’t know whether it’s fair to say gardening saved my life, as you never know what path you might have taken, but it certainly lit things up for me, and still does.”
What was it like running the nation’s most watched garden? “There were so many hilarious moments looking after the Blue Peter garden. I’ve worked with Scooby Doo and Buddhist monks. I’ve been eaten by a giant plant. For a feature on composting, we made little Daleks with Doctor Who Christopher Eccleston. There was always something fun going on and I had the chance to direct what we were doing. The greatest thing was that it was really successful at reaching children. My endgame? Is always to spread the message about horticulture.”
What’s the best way to inspire the next generation to grow their own? “I’m a big fan of gardening being taught in schools. The key thing is to have someone come in once a week to drive the project and share their enthusiasm. Get some raised beds, sow some fruit and veg, nurture them week by week, let them see the growing cycle. This is how you teach kids properly about growing.”
Top tips for anyone getting started? “My advice is to start small, at home, even if you only have a balcony or a few pots on a patio. Make it a family project to see what you can grow, whether it’s crops or flowers or a combination. Going out and about to I’m a big fan of gardening being taught in schools. The key thing is to have someone come in once a week to drive the project and share their enthusiasm. Get some raised beds, sow some fruit and veg, nurture them visit places for inspiration makes it more fun.”
Congratulations to Chris on his new role as Head Gardener with Garden Organic. FGSL look forward to working with him even more closely to achieve our dream to get every school in London growing food!
From strawberry jam to tomato ketchup, and the great British apple to winter salad bags – young entrepreneurs from 10 London schools shared their food growing skills with the public at City Hall on Thursday 13 October 2016. They represent the increasing number of London students experiencing the huge benefits of food growing since the launch of Food Growing Schools: London (FGSL) in 2013.
On Thursday 13 October 2016 during a unique FGSL Celebration Event, students showcased their school-grown produce at the sixth FGSL Schools Marketplace, run in partnership with Capital Growth, and took to the stage in the prestigious London’s Living Room.
The event was opened by Joanne McCartney AM, Deputy Mayor for London, and Deputy Mayor for Education and Childcare, for the Greater London Authority. It included the launch of the FGSL Interim Report(October 2016), showing the wide ranging benefits of food growing. There was also FGSL’s very own Junior Gardener’s Question Time, chaired by former Blue Peter Gardener Chris Collins – with food growing questions answered by children from schools across London.
When he attended the last Schools Marketplace at City Hall, the Mayor of London, Sadiq Khan, said: “ I’m really pleased to host the Schools Marketplace in City Hall. I want to help Londoners to have access to better food, and lead healthier lifestyles, so it’s great to see these young people growing their own grub and developing entrepreneurial skills.”
Students from schools in Croydon, Ealing, Greenwich, Haringey, Kensington and Chelsea, Lambeth, Lewisham, Richmond and Southwark took part, and won prizes as part of the *Schools Marketplace Competition.
*Schools Marketplace participants and competition prize winners:
Athelney Primary School, Lewisham
Charlton Park Academy, Greenwich
Dormers Wells High School, Ealing
Elmwood Primary School, Croydon
*Holy Trinity C of E Primary School, Lewisham: Winners – ‘Best Dressed Stall’
*Kelvin Grove Primary School, Lewisham: Winners – ‘People’s Choice’
Mark Dale-Emberton, Principle at Charlton Park Academy, Greenwich said: “Working with Food Growing Schools: London has helped us re-evaluate and reenergise the staff and students. We have looked afresh at our curriculum and how we can use the food that we grow to improve our meals, health and general wellbeing.”
Since their launch in 2013, Food Growing Schools: London have seen an amazing 25 out of 33 London boroughs step up to promote food growing in schools. The Benefits of Food Growing are impressive and far reaching – showing a positive impact on children’s physical and mental health, environment and education, and the local community and economy. Nearly 80% of schools engaged with FGSL have reported improved behaviour or attainment in students as a result of food growing, and one in four schools now use food growing as a teaching tool linked to curriculum activities. The FGSL report, containing the outcomes of an independent project evaluation by University of the West England, celebrates the successes of this innovative London-wide partnership, led by Garden Organic. The project is supported by the Mayor of London and the Big Lottery Fund.
James Campbell, Chief Executive, Garden Organic said: “I am deeply proud of what we have achieved so far — *87% of London schools are now growing food and considerably more pupils, parents, community members and businesses are involved.”
Speakers at the celebration event included Chris Collins (former Blue Peter Gardener, Broadcaster and Head of Horticulture at Garden Organic), James Campbell (CEO Garden Organic), Judy Orme (Professor of Public Health and Sustainability) and Mat Jones (Associate Professor of Public Health, University of West England).
Chris Collins,Broadcaster and Head of Horticulture at Garden Organic said: “I’m lucky to be out and about meeting students all the time, and it’s been amazing to see the difference Food Growing Schools: London is having in our London schools. The food growing support, resources and expertise the partnership provides is fantastic. Every school should take advantage and get involved!”
Whether you are already growing food in your school, you wish to get started, or you represent an organisation who can help, Food Growing Schools: London is open to all to Get Involved.
Spokespeople – Chris Collins (Broadcaster and Head of Horticulture at Garden Organic) and James Campbell (CEO Garden Organic)
Food Growing Schools: London is an ambitious Lottery funded project, supported by the Mayor of London that aims to get every London school growing their own food. Garden Organic as the lead organisation is working together with partners, Capital Growth, the Soil Association’s Food For Life project, the Royal Horticultural Society (RHS), School Food Matters and Trees for Cities. The Schools Marketplace, organised with FGSL partner Capital Growth, took place as part of Grow Your Own Business 2016. #GYOBusiness
FGSL Interim Project Report (October 2016)*
An independent project evaluation by University of the West England (Bristol), summarising the progress of the programme in its third year, assessing the impacts of FGSL for participants and wider stakeholders, focusing on schools and those supporting school food growing. To download the full report visit: Our Achievements
*Figures based on evaluation surveys with lead school teachers in September 2013 (n=504) and July 2016 (n=241). The independent FGSL project evaluation was carried out by research teams from the University of the West England and Cardiff University.
Over the summer 2016, while you were all enjoying the summer holidays, we took a moment to reflect on the amazing time we have had as a partnership, helping London schools to grow food.
So much has happened to be proud of.
We know we have achieved a lot, but we were amazed to see how much! Research teams from the University of the West England (Bristol) and Cardiff University, carried out an independent FGSL project evaluation. Here’s a snapshot of what they found. Since our launch in 2013 and October 2016:
James Campbell, Chief Executive, Garden Organic said:
“I am deeply proud of what we have achieved so far — 87% of London schools are now growing food and considerably more pupils, parents, community members and businesses are involved.”
Our Achievements – read the report
You can read more about our achievements in our special FGSL Interim Report, launched at City Hall in October 2016.
Together we made it happen
Thank you to everyone who has helped us achieve so much since 2013 – from teachers, volunteers and local businesses, to FGSL staff and funders – to name but a few. Without you none of this would have been possible. A huge thanks also goes to our fantastic FGSL Partners, who are busy every day sharing their expertise with schools:
Don’t stop now!
Together, we have discovered the huge benefits of growing food in schools – improving young people’s education, health, the environment, the local economy and the impact on the local community. It’s vital now that we all continue to work together to help young people in our schools keep growing and flourishing.
Whether you are already growing food in your school, you wish to get started, or you represent an organisation who can help, here are just a few of our fantastic resources to help you get involved:
The Summer holidays are over and we’re back to school. The mixture of sunshine and showers over the holiday period has been kind to the crops but with a new group of enthusiastic reception students and excited returning student gardeners, what tasks should you put to the top of the list this term?
You may still have some fruit and vegetables growing in your plots. Over the next couple of weeks it’s time to dig most of them up and start planning a tasty meal. Vegetables like carrots, potatoes, onions and beetroot can be harvested along with the last of the fruits like raspberries, blackberries, apples, pears and tomatoes. If you can’t use them all straight away, our friends at Garden Organic have some great advice on storing your produce. Or you could try preserving them in jams, chutneys, pickles and juices.
Even better, why not encourage your enterprising youngsters to turn their produce into cash? Enterprise Events held across London offer the opportunity to sell at markets or stores, but students can also set up their own pop up market at school to give parents and the local community a chance to taste their gardening successes.
The brand new Grow Your Own Business themed activity pack for 2016 is packed full of ideas and tips to help your students to Sow It. Grow It. Sell It! The free to download pack includes links to enterprise resources, activity sheets, partner events, competitions, and top tips on growing, cooking and selling your school produce, and much much more…
Sowing and Growing
It’s not just about harvesting though, make sure you plan your plot to get the most out of the Autumn and Winter seasons. September is a good time to try some late sowing of quick growing plants – leafy varieties like spring cabbage, pea shoots, pak choi and winter lettuce can be ready in just a few weeks. Other seeds to try in September include chard, rocket, kale, spinach and mustard.
And as a final late autumn treat, put some seed potatoes in a large pot or sack, keep in the warmest part of the garden and transfer to a greenhouse once it starts to get a bit nippy outside. With a bit of luck, they will be ready to harvest just before your school Christmas meal!