London schools get enterprising with School Food Matters

School Food Matters Market Day in Stoke Newington, with with Hoxton Garden Primary.
School Food Matters Market Day in Stoke Newington, with Hoxton Garden Primary.

School Food Matters are one of six fantastic Food Growing Schools: London partners founded in 2007 by parent Stephanie Wood. Over the past 10 years they have made their name as experts in school food enterprise projects, working with thousands of pupils in schools across London.

Enterprising school food projects

In March and April 2017, Know your Onions, School Food Matters’ new secondary school project progresses with 15 gardening sessions delivered by our partners, Garden Organic. These sessions will inspire students to get involved in food growing, think about where their food comes from and learn useful skills.  In April, these schools visit a local market garden where they can see professional food growing at scale, within the boundaries of London. These visits help the students to contextualise their food growing in the wider environment and think about the effects of global food production on the environment. Know your Onions is kindly supported for 3 years by the City of London Corporation’s charity, City Bridge Trust. Read more about the progress of the programme, including students learning to cook their produce, and sell it at their local street market: Know Your Onions.

The Schools to Market programme, led by School Food Matters in partnership with Whole Kids Foundation, is now entering its fifth year and kicks off in March 2017 with an assembly at 20 participating schools. This year five Whole Foods Market stores are taking part: Richmond, Fulham Broadway, High Street Kensington, Cheltenham and Giffnock. The assembly not only launches the programme but also looks at the purpose of it; to take children on a journey from seed to supermarket, to teach them about fresh, healthy food and to improve their nutrition and wellbeing. This way the whole school can benefit from the assembly and not just those children chosen to participate in Schools to Market. Keep up to date with what’s happening when at: Schools to Market.

Other enterprising School Food Matters projects include: Young Marketeers at Borough Market and Fresh Enterprise: School Food Matters Enterprise Projects

For ideas on how to start an enterprise food project in your school visit the Food Growing Schools: London website: Grow Your Own Business

Schools to Market 2016 has kicked off for fourth year of food education fun!

This year Schools to Market is all about chutneys and sauces.

Once again, 36 schools from across the UK will embark on a journey from seed to supermarket with all nine Whole Foods Market UK stores taking part. Each store is working with one local secondary school and three primaries, growing and cooking the ingredients for a range of chutneys, relishes and sauces that will be sold Whole Foods Market in July.

We’re all set for another year of exciting activities including a master class from chef Ruth Quinlan, a visit to pick your own farms in Kent and Surrey, and store tours and marketing workshops at Whole Foods stores. And there’s going to be a celebrity chef visit from Tom Aikens.