Food Growing in Schools: Research Round-up

The benefits of food growing reach far beyond improving gardening skills and teaching children where food comes from and the FGSL partnership has gathered lots of evidence to show this.

Research round upTrees for Cities (TFC) have worked with 50 schools to create Edible Playgrounds. These spaces are a fun way to teach children new skills, enrich food education and get food growing into the curriculum.

TFC identify some of the key challenges that food growing helps to tackle:

  1. Children have a disconnect with nature and understanding where food comes from:

33% of pupils in UK primary schools believe cheese comes from plants.

25% believed that fish fingers come from chicken or pigs.*

  1. Mental and physical health problems are widespread:

Latest figures from Public Health England show that a third of 10-11 year olds and over a fifth of 4-5 year olds are overweight or obese.

1 in 10 children have a diagnosable mental health disorder.

So how are pupils benefitting from food growing?

Improved skills, knowledge and behaviour

Over 90% of head teachers said their Edible Playground had increased students’ gardening skills, knowledge of the environment and food origins and uptake of fruit and vegetables.

Lots of schools have been using the playground to run therapy sessions for SEN children or those with anger management issues.

70% of schools surveyed said the playgrounds have supported work with SEN students or those with challenging behavioural issues.

“It has a very calming effect on some pupils with significantly challenging behavioural difficulties”  Rockmount Primary School.

RHS research has also found that gardening can help children to develop ‘a more resilient, confident and responsible approach to life’.

Food growing used as a teaching tool

All of the Head Teachers surveyed use their edible playground for maths and science lessons, as well as for English and art (92%), design and technology (76%), geography (30%), languages (23%), RE and ICT (15%) and history (7%).

1 in 4 schools now link food growing to the curriculum**

These positive findings echo the results of the independent FGSL evaluation 2016, that also shows how food growing in schools increases links between schools and local businesses, organisations and volunteers and brings significant value to schools that are part of the programme.

Read the full FGSL report and more about the TFC research results.

*surveyed by the British Nutrition Foundation in 2013.  **FGSL Figures based on evaluation surveys with lead school teachers in September 2013 (n=504) and July 2016 (n=241).

Access Jamie Oliver’s Kitchen Garden Project exclusively through Food for Life

We’re delighted to let you know that Food for Life has formally teamed up with Jamie Oliver’s Kitchen Garden Project to give all Food for Life schools and nurseries EXCLUSIVE ACCESS to their beautiful food education and growing resources.

Get involved: Jamie Oliver and Food For Life's Kitchen Garden Project
Get involved: Jamie Oliver and Food For Life’s Kitchen Garden Project

The partnership means that the Kitchen Garden Project digital resources will be available to all schools who sign up to the Food for Life Membership or Awards Packages.

The resources include delicious Jamie Oliver recipes for children, lesson plans, helpful teaching notes, growing units, curriculum-linked activities and nutrition information, all tailored to primary school-level cooking lessons and activities for garden-based learning.

A single subscription to both food education programmes means that you will have even more flexibility and support around practical cooking, growing and food-based learning.  Schools who have already been working with Food for Life and the Kitchen Garden Project have told us how well the resources complement each other.  We hope you think so too!

Find out more and see a sample of the resources

Get your FREE Food Growing Assembly booked this term!

Looking at seed packets. Photo: Jane Baker/Garden Organic
Looking at seed packets. Photo: Jane Baker/Garden Organic

If you’re not currently growing food, or just getting started on your food growing journey, our new school assembly programme could be just for you.

Over the summer, the Food Growing Schools: London team have been beavering away to get a fun, engaging and informative assembly ready to be delivered in schools this autumn term. The idea is that the assembly is taken into schools that are yet to enjoy all the benefits of food growing, so that we can inspire teachers and pupils and make it even easier to get started.

The short assembly is linked to the curriculum, suitable for all ages and can be tailored for the needs of your school. It will get your pupils thinking about where our food comes from, why food growing is important and what can be grown within the school gates. Team the assembly with our free tips and resources and we’ll have you growing your own in no time at all!

Interested? Book your free school assembly – and receive:

  • A free visit from the FGSL team
  • An invitation to our Celebration Event at City Hall to learn more about food growing– 13 October 2016
  • An invitation to join the FGSL Growathon – and 54,000 pupils in London already growing food!
  • School staff and volunteer training
  • Free food growing resources – growing cards, activity sheets and more!

*To book, simply complete this very short survey

and we’ll do our best to get an assembly arranged for you or will add you to our waiting list for later in the team when the team may have more availability,

Here’s to food growing this term!

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