We have blogged about lack of space being one of the main barriers schools face when starting on their food growing journey, but lack of materials and resources was also a challenge mentioned in our schools survey.
Charlton Park Academy pupils started with just a couple of grow bags to try some easy crops, and trug buckets which can be easily moved around.
Rhyl Primary School applied for a small grant to get them started with two raised beds in the school car park, but they also do a lot of their growing in containers. Outdoor Learning and Food Education Lead, Tom Moggach, believes a school garden doesn’t need to cost much to set up and that any spare resources should instead be focused on embedding food growing across the school to maximize the impact.
Recipe for Success
Assess what you already have in school, and what you can re-use or re-purpose – you’ll be surprised what you can grow in, from old wellies to large tubs from the school caterers.
Ask parents, grandparents, carers and the local community to donate old containers, tools or left over compost that they no longer need, check your local Freecycle and Gumtree sites or contact a tool bank like Tools Shed
Join a seed swap with other local schools and learn how to seed save
Ask parents and the local community to sponsor specific elements of your garden, so they know what they’re buying with their donation – a fruit tree, a raised bed or even a poly-tunnel!
Join Food Growing Schools: London partner Capital Growth on Wednesday 5 July for their summer summit all about health, well-being and growing food in the city.
From mindfulness and garden design, to growing nutrient rich plants and therapeutic horticulture, the afternoon will include workshops and speakers on a variety of topics, plus time to enjoy the onsite permaculture garden and meet other attendees.
What better way to show off the school’s new-found gardening skills than to Grow Your Own Picnic to share with pupils, parents and the local community.
The FREE Grow Your Own Picnic Pack from Food Growing Schools: London is jammed full of advice, tips and activities to help you plan and grow crops and then turn them into delicious home-made dips, sandwiches, salads and other delights to create a summer picnic feast.
The pack also includes advice for linking with your local community to generate support for your growing activities and to share the spoils of success at the end of the summer term.
So what are you waiting for? Download the Grow Your Own Picnic pack now and start to harvest the benefits of school food growing.
We’re delighted to be able to share some top tips from FGSL resident expert Chris Collins, to help you get the most from your food growing efforts this year.
“This is the busiest point in the garden and time to get cracking if you want a bountiful summer. Sowing seeds is currently the order of the day for me. This year I’m growing many heritage varieties that I got from Garden Organic, but use whatever you can get your hands on!”
For schools, there’s always the challenge of the timing of terms, particularly growing ‘tender’ crops such as tomatoes, runner beans or pumpkins. These are no lovers of any cold weather and need to be protected until mid-May before planting out. This leaves only a small amount of time for harvesting in the school garden before the summer break begins.
To get around this dilemma we need to sow these plants NOW, so here are some handy tips:
Invest in a few propagators (mini Greenhouses) like these.
Whilst they do require initial expenditure, they’ll last many seasons if cared for. If this is not an option, a pot with a perforated sandwich bag held in place by canes and a rubber band over it will suffice. This video might help!
Sow plants using a seed compost
Don’t skimp on compost, it’s important! But you can save money by producing your own compost by collecting leaves, raw food waste, such as fruit and veg peelings, and adding them to a compost heap in your garden.
In its incubation chamber, our propagator will soon germinate our seeds. Once this happens they should be taken out, potted into bigger pots if necessary and placed on a bright school window ledge, preferably out of long periods of direct sunshine which may bleach the leaves.
Grow, then plant out
These plants can then be grown until the safety of mid-May, at which point they can be planted out as nice sturdy specimens, giving them a great head start on the season.
“This will all be worth the extra effort. Tomatoes, beans and pumpkins are the fastest growing and fastest yielding of the edible crops, making them a real joy for the children to see them grow.”
We are delighted to announce plans to build on the fantastic achievements of Food Growing Schools: London by continuing to promote food growing in London schools.
For the past three years, Garden Organic has been leading the Food Growing Schools: London partnership (funded by the Big Lottery Fund), working with the Mayor of London, Capital Growth, the Soil Association’s Food For Life project, the Royal Horticultural Society (RHS), School Food Matters and Trees for Cities.
Due to end in March this year, Food Growing Schools: London has achieved remarkable results helping to promote and support food growing, healthy eating and sustainability in schools across London. Now, thanks to financial support from a major donor, Garden Organic is thrilled to be able to build on the successes and learning of this project for a further 12 months.
Chris Collins, Head of Organic Horticulture at Garden Organic and former Blue Peter Gardener, is thrilled that this project will continue: “It’s such an uplifting piece of news – Garden Organic has made great strides in the past three years, highlighting and supporting the fundamental importance of organic food growing in schools.” He commented. “Understanding the process from seed to plate is a life skill, and the hard work of those involved in the Food Growing Schools: London project has made great leaps in educating the next generation. However the work is far from done; we have set off on the road and it is superb news that continued funding enables us to carry on this positive work.”
Garden Organic’s Head of Education, Colette Bond has been involved in the project since its inception. “Garden Organic has, for decades, been involved in encouraging children to grow food. We know that something as simple as growing fruit and veg organically can have a life-changing impact on children.” She commented. “A large number of London pupils have never been exposed to food growing. We’re delighted with the impact the Food Growing Schools: London project has had so far, and to now have the opportunity to continue this work.”
This support will allow Garden Organic to evolve the project over a 12 month period; to enhance the most successful elements so that even more schools embrace food growing and enjoy the life-changing benefits it has been proven to bring.
The Food Growing Schools: London website has information and downloadable resources for schools interested in accessing the support offered. Alternatively, to discuss the project further, or to talk through specific requirements, please contact email@example.com.
About the project
Food Growing Schools: London, launched in 2013, was established to increase the number of London schools growing food. Through a combination of hands on support, teacher training, termly growing activities and regular events, the project has delivered impressive achievements. An independent review of Food Growing Schools: London reported that 87% of London schools surveyed are now involved in growing, with 1 in 4 linking food growing directly to the curriculum. This take up of food growing activities has led to a significant increase in pupils being more aware of healthy eating and sustainability – enabling them to start making healthy life choices from an early age.
The independent external evaluation of the project, completed in 2016 by the University of the West of England, is available to download here.
If you’re not currently growing food, or just getting started on your food growing journey, our new school assembly programme could be just for you.
Over the summer, the Food Growing Schools: London team have been beavering away to get a fun, engaging and informative assembly ready to be delivered in schools this autumn term. The idea is that the assembly is taken into schools that are yet to enjoy all the benefits of food growing, so that we can inspire teachers and pupils and make it even easier to get started.
The short assembly is linked to the curriculum, suitable for all ages and can be tailored for the needs of your school. It will get your pupils thinking about where our food comes from, why food growing is important and what can be grown within the school gates. Team the assembly with our free tips and resources and we’ll have you growing your own in no time at all!
Interested? Book your free school assembly – and receive:
We are delighted to announce that we will be celebrating the success of Food Growing Schools: London (FGSL) with a special event in the London’s Living Room at City Hall on Thursday 13 October, from 10.45am to 1.30pm, including lunch.
The event will be hosted by the GLA and opened by the Deputy Mayor of London Joanne McCartney. It will be a fantastic opportunity to bring together people from across the capital that have been part of our journey and that join us in our ambition to get every London school growing their own food!
Coinciding with our final Schools Marketplace in partnership with Capital Growth at City Hall, everyone coming to the event will also have the opportunity to visit the 15 stalls held by children on the Lower Ground floor. As always, schools will showcase their food growing by selling school grown produce and products such as chutneys, jams, herbs and winter salads. What better way to start our FGSL celebration than to see enterprising schools at work! The Schools Marketplace takes place as part of Grow Your Own Business activities this Autumn term.
Speakers at the celebration event include Chris Collins (Broadcaster and Head of Horticulture at Garden Organic), James Campbell (CEO Garden Organic), Professor Judy Orme MFPH (MSc Health Promotion), and Mat Jones MPhil, BA, PG Cert (University of West England) who will share the great successes of Food Growing Schools: London to date.
It will be a chance to look at why food growing is important and the transformational impact it can have on children and schools that get involved. We will hear first-hand from teachers and children about the benefits and why they think EVERY school in London should grow their own food.
To find out more and to book a place visit Eventbrite.