We’re delighted to be able to share some top tips from FGSL resident expert Chris Collins, to help you get the most from your food growing efforts this year.
“This is the busiest point in the garden and time to get cracking if you want a bountiful summer. Sowing seeds is currently the order of the day for me. This year I’m growing many heritage varieties that I got from Garden Organic, but use whatever you can get your hands on!”
For schools, there’s always the challenge of the timing of terms, particularly growing ‘tender’ crops such as tomatoes, runner beans or pumpkins. These are no lovers of any cold weather and need to be protected until mid-May before planting out. This leaves only a small amount of time for harvesting in the school garden before the summer break begins.
To get around this dilemma we need to sow these plants NOW, so here are some handy tips:
Invest in a few propagators (mini Greenhouses) like these.
Whilst they do require initial expenditure, they’ll last many seasons if cared for. If this is not an option, a pot with a perforated sandwich bag held in place by canes and a rubber band over it will suffice. This video might help!
Sow plants using a seed compost
Don’t skimp on compost, it’s important! But you can save money by producing your own compost by collecting leaves, raw food waste, such as fruit and veg peelings, and adding them to a compost heap in your garden.
In its incubation chamber, our propagator will soon germinate our seeds. Once this happens they should be taken out, potted into bigger pots if necessary and placed on a bright school window ledge, preferably out of long periods of direct sunshine which may bleach the leaves.
Grow, then plant out
These plants can then be grown until the safety of mid-May, at which point they can be planted out as nice sturdy specimens, giving them a great head start on the season.
“This will all be worth the extra effort. Tomatoes, beans and pumpkins are the fastest growing and fastest yielding of the edible crops, making them a real joy for the children to see them grow.”
We are delighted to announce plans to build on the fantastic achievements of Food Growing Schools: London by continuing to promote food growing in London schools.
For the past three years, Garden Organic has been leading the Food Growing Schools: London partnership (funded by the Big Lottery Fund), working with the Mayor of London, Capital Growth, the Soil Association’s Food For Life project, the Royal Horticultural Society (RHS), School Food Matters and Trees for Cities.
Due to end in March this year, Food Growing Schools: London has achieved remarkable results helping to promote and support food growing, healthy eating and sustainability in schools across London. Now, thanks to financial support from a major donor, Garden Organic is thrilled to be able to build on the successes and learning of this project for a further 12 months.
Chris Collins, Head of Organic Horticulture at Garden Organic and former Blue Peter Gardener, is thrilled that this project will continue: “It’s such an uplifting piece of news – Garden Organic has made great strides in the past three years, highlighting and supporting the fundamental importance of organic food growing in schools.” He commented. “Understanding the process from seed to plate is a life skill, and the hard work of those involved in the Food Growing Schools: London project has made great leaps in educating the next generation. However the work is far from done; we have set off on the road and it is superb news that continued funding enables us to carry on this positive work.”
Garden Organic’s Head of Education, Colette Bond has been involved in the project since its inception. “Garden Organic has, for decades, been involved in encouraging children to grow food. We know that something as simple as growing fruit and veg organically can have a life-changing impact on children.” She commented. “A large number of London pupils have never been exposed to food growing. We’re delighted with the impact the Food Growing Schools: London project has had so far, and to now have the opportunity to continue this work.”
This support will allow Garden Organic to evolve the project over a 12 month period; to enhance the most successful elements so that even more schools embrace food growing and enjoy the life-changing benefits it has been proven to bring.
The Food Growing Schools: London website has information and downloadable resources for schools interested in accessing the support offered. Alternatively, to discuss the project further, or to talk through specific requirements, please contact firstname.lastname@example.org.
About the project
Food Growing Schools: London, launched in 2013, was established to increase the number of London schools growing food. Through a combination of hands on support, teacher training, termly growing activities and regular events, the project has delivered impressive achievements. An independent review of Food Growing Schools: London reported that 87% of London schools surveyed are now involved in growing, with 1 in 4 linking food growing directly to the curriculum. This take up of food growing activities has led to a significant increase in pupils being more aware of healthy eating and sustainability – enabling them to start making healthy life choices from an early age.
The independent external evaluation of the project, completed in 2016 by the University of the West of England, is available to download here.
Congratulations to former Blue Peter gardener Chris Collins, and keen supporter of Food Growing Schools: London (FGSL), who has become the new Head of Organic Horticulture for Garden Organic, FGSL’s lead partner. Garden Organic asked Chris to tell us how he became a successful gardener.
A CV most gardeners can only dream of
Chris has a CV most gardeners can only dream of, taking in two Royal Botanic Gardens and the green space at ‘The Queen’s church’ Westminster Abbey. With a long TV history, Chris has popped up on everything from Blue Peter – where he ran the iconic London garden for nine years and then created a new one at the BBC’s MediaCityUK studio in Salford – to Gardeners’ World, This Morning, Children in Need, Garden Invaders and Turf Wars.
A familiar face to many schools gardeners
Chris is a familiar face to many schools, supporting a wide range of school food growing projects in London and across the UK – and taking selfies wherever he goes! Chris has supported many FGSL projects including our FGSL Schools Marketplace at City Hall, Growathon and numerous schools competitions, the School Food Matters Young Marketeers project at Borough Market and Edible Playground projects as a patron with Trees for Cities – to name but a few. FGSL look forward to working with Chris even more closely to achieve our dream to get every school in London growing food.
Inspiration for young gardeners
Chris trained at the Royal Botanical Garden in Edinburgh before working on diverse projects all over the globe, including Africa’s oldest botanical gardens in Cameroon and a stint in Japan teaching British gardening techniques. Chris returned to the UK in 1998 and his career blossomed further at Kew and Westminster Abbey. He is also an RHS Chelsea Flower Show medal-winner!
Garden Organic asked Chris some questions about his career and this is what he said:
How did your career begin? “I come from quite a rough background and when I left school I got an apprenticeship on the Brighton Parks. I planted an elm tree in my first week and I knew straightaway that this was what I wanted to do with my career. That tree’s now 45 feet tall. Gardening has given me a fantastic life and I owe it so much. I don’t know whether it’s fair to say gardening saved my life, as you never know what path you might have taken, but it certainly lit things up for me, and still does.”
What was it like running the nation’s most watched garden? “There were so many hilarious moments looking after the Blue Peter garden. I’ve worked with Scooby Doo and Buddhist monks. I’ve been eaten by a giant plant. For a feature on composting, we made little Daleks with Doctor Who Christopher Eccleston. There was always something fun going on and I had the chance to direct what we were doing. The greatest thing was that it was really successful at reaching children. My endgame? Is always to spread the message about horticulture.”
What’s the best way to inspire the next generation to grow their own? “I’m a big fan of gardening being taught in schools. The key thing is to have someone come in once a week to drive the project and share their enthusiasm. Get some raised beds, sow some fruit and veg, nurture them week by week, let them see the growing cycle. This is how you teach kids properly about growing.”
Top tips for anyone getting started? “My advice is to start small, at home, even if you only have a balcony or a few pots on a patio. Make it a family project to see what you can grow, whether it’s crops or flowers or a combination. Going out and about to I’m a big fan of gardening being taught in schools. The key thing is to have someone come in once a week to drive the project and share their enthusiasm. Get some raised beds, sow some fruit and veg, nurture them visit places for inspiration makes it more fun.”
Congratulations to Chris on his new role as Head Gardener with Garden Organic. FGSL look forward to working with him even more closely to achieve our dream to get every school in London growing food!
From strawberry jam to tomato ketchup, and the great British apple to winter salad bags – young entrepreneurs from 10 London schools shared their food growing skills with the public at City Hall on Thursday 13 October 2016. They represent the increasing number of London students experiencing the huge benefits of food growing since the launch of Food Growing Schools: London (FGSL) in 2013.
On Thursday 13 October 2016 during a unique FGSL Celebration Event, students showcased their school-grown produce at the sixth FGSL Schools Marketplace, run in partnership with Capital Growth, and took to the stage in the prestigious London’s Living Room.
The event was opened by Joanne McCartney AM, Deputy Mayor for London, and Deputy Mayor for Education and Childcare, for the Greater London Authority. It included the launch of the FGSL Interim Report(October 2016), showing the wide ranging benefits of food growing. There was also FGSL’s very own Junior Gardener’s Question Time, chaired by former Blue Peter Gardener Chris Collins – with food growing questions answered by children from schools across London.
When he attended the last Schools Marketplace at City Hall, the Mayor of London, Sadiq Khan, said: “ I’m really pleased to host the Schools Marketplace in City Hall. I want to help Londoners to have access to better food, and lead healthier lifestyles, so it’s great to see these young people growing their own grub and developing entrepreneurial skills.”
Students from schools in Croydon, Ealing, Greenwich, Haringey, Kensington and Chelsea, Lambeth, Lewisham, Richmond and Southwark took part, and won prizes as part of the *Schools Marketplace Competition.
*Schools Marketplace participants and competition prize winners:
Athelney Primary School, Lewisham
Charlton Park Academy, Greenwich
Dormers Wells High School, Ealing
Elmwood Primary School, Croydon
*Holy Trinity C of E Primary School, Lewisham: Winners – ‘Best Dressed Stall’
*Kelvin Grove Primary School, Lewisham: Winners – ‘People’s Choice’
Mark Dale-Emberton, Principle at Charlton Park Academy, Greenwich said: “Working with Food Growing Schools: London has helped us re-evaluate and reenergise the staff and students. We have looked afresh at our curriculum and how we can use the food that we grow to improve our meals, health and general wellbeing.”
Since their launch in 2013, Food Growing Schools: London have seen an amazing 25 out of 33 London boroughs step up to promote food growing in schools. The Benefits of Food Growing are impressive and far reaching – showing a positive impact on children’s physical and mental health, environment and education, and the local community and economy. Nearly 80% of schools engaged with FGSL have reported improved behaviour or attainment in students as a result of food growing, and one in four schools now use food growing as a teaching tool linked to curriculum activities. The FGSL report, containing the outcomes of an independent project evaluation by University of the West England, celebrates the successes of this innovative London-wide partnership, led by Garden Organic. The project is supported by the Mayor of London and the Big Lottery Fund.
James Campbell, Chief Executive, Garden Organic said: “I am deeply proud of what we have achieved so far — *87% of London schools are now growing food and considerably more pupils, parents, community members and businesses are involved.”
Speakers at the celebration event included Chris Collins (former Blue Peter Gardener, Broadcaster and Head of Horticulture at Garden Organic), James Campbell (CEO Garden Organic), Judy Orme (Professor of Public Health and Sustainability) and Mat Jones (Associate Professor of Public Health, University of West England).
Chris Collins,Broadcaster and Head of Horticulture at Garden Organic said: “I’m lucky to be out and about meeting students all the time, and it’s been amazing to see the difference Food Growing Schools: London is having in our London schools. The food growing support, resources and expertise the partnership provides is fantastic. Every school should take advantage and get involved!”
Whether you are already growing food in your school, you wish to get started, or you represent an organisation who can help, Food Growing Schools: London is open to all to Get Involved.
Spokespeople – Chris Collins (Broadcaster and Head of Horticulture at Garden Organic) and James Campbell (CEO Garden Organic)
Food Growing Schools: London is an ambitious Lottery funded project, supported by the Mayor of London that aims to get every London school growing their own food. Garden Organic as the lead organisation is working together with partners, Capital Growth, the Soil Association’s Food For Life project, the Royal Horticultural Society (RHS), School Food Matters and Trees for Cities. The Schools Marketplace, organised with FGSL partner Capital Growth, took place as part of Grow Your Own Business 2016. #GYOBusiness
FGSL Interim Project Report (October 2016)*
An independent project evaluation by University of the West England (Bristol), summarising the progress of the programme in its third year, assessing the impacts of FGSL for participants and wider stakeholders, focusing on schools and those supporting school food growing. To download the full report visit: Our Achievements
*Figures based on evaluation surveys with lead school teachers in September 2013 (n=504) and July 2016 (n=241). The independent FGSL project evaluation was carried out by research teams from the University of the West England and Cardiff University.
Fifteen schools from Southwark and beyond will head to Borough Market laden with Autumn produce on October 6 for the 5th anniversary of the Young Marketeers Harvest Sale.
See the children in action between 11 and 2pm and purchase their delicious school-grown produce.
Beginning with whole school assemblies delivered by FareShare, children in the participating schools have been learning about the challenges of food poverty and the absurdity of food waste.
For the Harvest Sale Chris Collins, former Blue Peter Gardener, has been teaching primary school children the art of growing veg from seed and Borough Market traders share their trade secrets on how to create a winning market stall.
All proceeds from the Young Marketeers sales will go to food surplus charity FareShare, and every £ raised = 4 meals for vulnerable families. Their lovely film will tell you the whole story! Find out more (School Food Matters).
Interested in starting your own school food growing business? Check out our new FREE Grow Your Own Business themed pack for Autumn 2016 – it’s packed full of ideas and tips to help your students to Sow It. Grow It. Sell It!
Download the pack now to find links to enterprise resources, activity sheets, partner events, competitions, and top tips on growing, cooking and selling your school produce, and much much more…
We are delighted to announce that we will be celebrating the success of Food Growing Schools: London (FGSL) with a special event in the London’s Living Room at City Hall on Thursday 13 October, from 10.45am to 1.30pm, including lunch.
The event will be hosted by the GLA and opened by the Deputy Mayor of London Joanne McCartney. It will be a fantastic opportunity to bring together people from across the capital that have been part of our journey and that join us in our ambition to get every London school growing their own food!
Coinciding with our final Schools Marketplace in partnership with Capital Growth at City Hall, everyone coming to the event will also have the opportunity to visit the 15 stalls held by children on the Lower Ground floor. As always, schools will showcase their food growing by selling school grown produce and products such as chutneys, jams, herbs and winter salads. What better way to start our FGSL celebration than to see enterprising schools at work! The Schools Marketplace takes place as part of Grow Your Own Business activities this Autumn term.
Speakers at the celebration event include Chris Collins (Broadcaster and Head of Horticulture at Garden Organic), James Campbell (CEO Garden Organic), Professor Judy Orme MFPH (MSc Health Promotion), and Mat Jones MPhil, BA, PG Cert (University of West England) who will share the great successes of Food Growing Schools: London to date.
It will be a chance to look at why food growing is important and the transformational impact it can have on children and schools that get involved. We will hear first-hand from teachers and children about the benefits and why they think EVERY school in London should grow their own food.
To find out more and to book a place visit Eventbrite.
We are delighted to announce that the target for our Growathon Challenge has been met!
Launched in October 2015, the Growathon was the biggest school food growing challenge of the year, with a target of getting 50,000 pupils involved by the end of the school summer term. The target has been exceeded with 54,168 school children reportedly involved in food growing activities, such as eco gardening clubs, seed saving projects and markets to sell their homegrown produce and products, such as jams and chutneys.
Schools have been able to log their activities on the Growathon website, where a Carrot Totaliser showed the numbers grow over the last 10 months.
Colette Bond, Head of Education at Garden Organic, said:
“The Food Growing Schools: London partnership has been encouraging schools to grow food since 2013 and we’re delighted to report that over 50,000 pupils are already enjoying the benefits. From improved health and wellbeing and developing an understanding of where our food comes from to developing skills and confidence, the Growathon campaign highlights all the great things that come from food growing in schools. Congratulations to all the London children that took part!”
The FGSL partnership brings together the very best of London’s food growing expertise, information and support to inspire and equip every school in London to grow their own food.
Former TV Blue Peter gardener, Chris Collins, said:
“It’s brilliant to see the number of kids involved in food growing climbing the way it is. I’m a big supporter of the Growathon campaign and I’m thrilled to see that the target has been smashed by the end of the school year!”
FGSL are planning an event to celebrate the success of the Growathon and the project in its final year at City Hall in October 2016. This will coincide with their second annual Schools Marketplace event, the first of which was attended by the Mayor of London Sadiq Khan and took place in July.
London schools can access free support, tips and materials by completing the Food Growing Schools: London survey. Every school that completes the survey will be entered into a draw to win some fantastic prizes, including a meal for two worth £50 at Wahaca.
In celebration of Food Growing Schools: London’s #Growathon – the biggest school food growing challenge of the year – Trees for Cities ran a short film competition about planting, sowing, growing, gardening, harvesting and eating good food at school! They had a number of amazing entries and after careful consideration the panel of judges (which included Horticulturalist and Trees for Cities patron Chris Collins; Stephanie Wood, Founder of School Food Matters; Colette Bond, Head of Education, Garden Organic and Kate Groves, Project Manager, Food Growing Schools: London) have picked the winners.
This year’s winner of the Grow On Film It! competition is Copenhagen Primary School in Islington. Copenhagen have won £500 worth of gardening equipment and their school’s film will be shown at the coming Schools Marketplace event at the City Hall on Thursday 14 July.
The runner up prize was awarded to Meridian High School in Croydon who get £100 worth of gardening and growing equipment. A special mention went to Midfield Primary School in Bromley for their great contribution called “Snail on a Trail”.
Every school submitting a short film will receive a seasonal growing pack
As part of the Food Growing Schools: London Growathon challenge Edible Playgrounds and Trees for Cities are asking pupils in London to make a short film about food growing at their school.
Make a short film (3 minutes or under) about planting, sowing, growing, gardening and harvesting healthy food at school and win £500 worth of gardening equipment! Click here to register.
Former Blue Peter Gardener and Trees for Cities Patron, Chris Collins will head a panel of judges to decide on the winning entry. There is no limit to how many short films each school can submit, which means fun class projects for all! All films must be submitted by 5pm Friday 17 June. The winning entry will be featured on the Trees for Cities YouTube channel and Food Growing Schools London website.
1st prize – £500 worth of gardening and growing equipment
2nd prize – £100 worth of gardening and growing equipment
Every school submitting a short film will receive a seasonal growing pack
We are delighted to report that Chris Collins, best known as the former TV Blue Peter gardener, joined us as a special guest for the first ever Food Growing Schools: London conference last week.
The event took place at Argyle School in Camden and was one of two schools conferences this spring that bring teachers and schools from across London together, with the aim of inspiring and supporting them to become food growing schools.
Chris Collins is a long-standing ambassador of Garden Organic, and a big supporter of Food Growing Schools: London. His inspirational opening speech took the audience through his impressive career spanning 30 years and including lots more than Blue Peter as he’s worked extensively in Africa, at Kew Gardens and Westminster Abbey too.
Chris used the conference as an opportunity to announce that the original target for London’s biggest food growing count, the ‘Growathon’ has been met. It is estimated that over 10,000 London pupils are now involved in growing food at school, with the number climbing by the week.
Having already beaten this target, we are now setting the ambitious aim of reaching 50,000 school pupils by the end of the Summer.
Our special Growathon website has been set up so that schools, students and any organisations involved in food growing can shout about what they’re doing by listing their activities on the website and joining in our challenge to get as many school pupils as possible involved in food growing.
Adding your food growing activities to the Growathon website could not be easier – just fill in our simple online form and watch as the numbers on the “Carrot Totalizer” increase.
Read more about the Food Growing Schools: London conferencehere.