Since the launch of the Food Growing Schools: London Partnership in 2013 we have been working hard to help schools across London to grow their own food. Over the summer we tasked research teams from the University of the West of England (Bristol) and Cardiff University to carry out an independent project evaluation so we could see how we were doing, and we’re pretty proud of the results.
More schools and pupils involved
87% of London schools that completed the Food Growing Schools: London survey* are now involved in food growing, and double the number of pupils are growing food in their schools. Our Growathon engaged 54,000 pupils in food growing in London up to July 2016, and 1 in 4 schools now link food growing directly to curriculum activities, embedding knowledge and skills.
Improved skills, knowledge and behaviour
Schools have told us that food growing is having a positive impact on the education, health and well-being of their pupils, way beyond just getting their hands dirty and learning outside. 61.7% said students were more aware of nature, healthy eating and sustainability, 76.2% said pupils had enhanced knowledge and skills, and a whopping 79.2% reported improved behaviour or attainment. That’s got to be something to celebrate!
Increased community involvement
Schools told us that food growing has helped them to increase involvement from parents and the local community including businesses and voluntary organisations, with around 1,000 volunteers and school staff undertaking food growing training. FGSL is helping to promote sustainability by creating strong supportive local networks where schools can help each other – sharing experience and knowledge through forums and FGSL’s pan-London school food growing conferences.
Don’t stop now!
Together, we have discovered the huge benefits of growing food in schools – improving young people’s education, health, the environment, the local economy and the impact on the local community. It’s vital now that we all continue to work together to help young people in our schools keep growing and flourishing.
Whether you are already growing food in your school, you wish to get started, or you represent an organisation who can help, here are just a few of our fantastic resources to help you get involved:
Planting seeds for the future
We think this is all pretty exciting but the undeniable benefits of food growing mean we’re keener than ever to improve on our achievements to date. We want to reach every London school and as many pupils as possible, and we want food growing to be more deeply embedded within schools. We have the help of our wonderful partners but the Food Growing Schools: London project is due to end in March 2017.
We are looking for funding and support to continue to make an impact in schools across London, so if you can help us to reach our goals please contact FGSL Project Manager, Kate Groves: firstname.lastname@example.org.
Food Growing Schools: London – Sowing Ideas. Growing Inspiration. Cultivating Futures.
*Figures based on evaluation surveys with lead school teachers in September 2013 (n=504) and July 2016 (n=241). The independent FGSL project evaluation was carried out by research teams from the University of the West England and Cardiff University.