Four steps to managing your garden pests

Sharing your garden with nature is part of gardening and even in the best managed fruit and veg gardens, natural pests and predators will present themselves, but they needn’t be a problem.

Follow Capital Growth’s four simple steps to manage your pests: Protect, Remove, Repel, Prevent.

pests-and-diseases1. PROTECT your plants using cut plastic bottles around the seedling to prevent pests from reaching the plant.

2. REMOVE the pest by manually taking off those you can see.

By taking off the top of broad beans if they’re covered in aphids (greenfly, blackfly, plant lice) the plant has a chance to grow and produce beans.

Take a look at the RHS advice on Aphids.

Create a ‘slug and snail hunt’ and re-locate the culprits outside your garden- at least a few 100 yards away. Check out Garden Organic’s information on how to prevent and remove slugs, along with fascinating facts. Who knew there are over 100 different species of slugs and snails in the UK!.

Scare away birds by hanging fabric or CDs near your plants – we’ve found some bird control methods here.

Make your own owl sun catcher to scare the birds
Make your own owl sun catcher to scare the birds

3. REPEL using natural methods

Garlic spray is great for all aphids (and safe to use, just watch your eyes) and easy to prepare; put one crushed garlic clove with the skin left on into 1 litre of boiling water. Cool and strain and you have a very effective spray.

Get rid of pests with garlic

Got a problem with the fast-growing fungus that is mildew? Powdery mildews attack a wide range of plants, causing a white, dusty coating on leaves, stems and flowers.

Use milk to prevent powdery mildew

4. PREVENT any more pests from coming in.

Limit pest habitats like planks of wet wood on the ground which harbour slugs and snails and promote pests by offering them habitats. Have a hedgehog house, a bat and a bird box nearby, make solitary bee boxes and leave an untidy patch to attract more beneficial insects.

Avoid pesticides, encourage wildlife

Get more great advice from Green Gardener and our friends at the RHS, who have a helpful A-Z of pests and solutions. And join a Capital Growth training session.

Reap what you sow: Tips from Chris Collins

Chris Top tips resizedWe’re delighted to be able to share some top tips from FGSL resident expert Chris Collins, to help you get the most from your food growing efforts this year.

“This is the busiest point in the garden and time to get cracking if you want a bountiful summer. Sowing seeds is currently the order of the day for me. This year I’m growing many heritage varieties that I got from Garden Organic, but use whatever you can get your hands on!”

For schools, there’s always the challenge of the timing of terms, particularly growing ‘tender’ crops such as tomatoes, runner beans or pumpkins. These are no lovers of any cold weather and need to be protected until mid-May before planting out. This leaves only a small amount of time for harvesting in the school garden before the summer break begins.

To get around this dilemma we need to sow these plants NOW, so here are some handy tips:

  1. Invest in a few propagators (mini Greenhouses) like these.

Whilst they do require initial expenditure, they’ll last many seasons if cared for. If this is not an option, a pot with a perforated sandwich bag held in place by canes and a rubber band over it will suffice. This video might help!

  1. Sow plants using a seed compost

Don’t skimp on compost, it’s important! But you can save money by producing your own compost by collecting leaves, raw food waste, such as fruit and veg peelings, and adding them to a compost heap in your garden.

How to make your own compost

  1. Re-pot plants

In its incubation chamber, our propagator will soon germinate our seeds. Once this happens they should be taken out, potted into bigger pots if necessary and placed on a bright school window ledge, preferably out of long periods of direct sunshine which may bleach the leaves.

  1. Grow, then plant out

These plants can then be grown until the safety of mid-May, at which point they can be planted out as nice sturdy specimens, giving them a great head start on the season.

“This will all be worth the extra effort. Tomatoes, beans and pumpkins are the fastest growing and fastest yielding of the edible crops, making them a real joy for the children to see them grow.”

Also check out this advice on sowing indoors from The RHS and the Old Farmer’s Almanac.

Happy Growing!